Tsillan Cellars Winery & Vineyards is the crown jewel of the vibrant and rapidly growing Lake Chelan wine tourism scene. Tsillan Cellars, an Italian country retreat recreated on the gently sloping shores of deep water Lake Chelan offers a destination experience where you will be transported to the beauty and serenity of Italy’s Lake Como. Tsillan Cellars’ world class venue features cascading waterfalls, expansive terrazzos, gardens, dramatic Italian architecture, a new elegant indoor/outdoor pavilion and wedding gazebo overlooking Lake Chelan and the Cascade Mountains. The 135 acre estate has almost 40 acres planted to our vineyards. Attention to the finest viticulture techniques has produced numerous award-winning wines known for their quality and value.
|February Winemaker’s Dinner
|Friday, February 20th at 6:00 P.M.|
Gnocchi in Brodo – housemade potato gnocchi, parmesan broth, crispy pancetta
Wine Pairing – 2012 Estate Sangiovese
Spinach Salad – toasted almonds, strawberries, feta cheese, chocolate balsamic vinaigrette, quail egg
Wine Pairing – 2012 Estate Bellissima Rossa
Scallops and Pork Belly – rainbow carrots, watermelon radish, granny smith apples, red wine “caviar”, barbera ganache
Wine Pairing – 2012 Estate Barbera
Box of Chocolates – assortment of our house made chocolate truffles
Wine Pairing – 2012 Estate Reserve Syrah
$65 per Person/$55 Wine Club Price. Includes wine pairing.
|To RSVP please call 509-682-5409|
Red Wine & Chocolate
February 7th-8th & 14th-15th, 2015
Tsillan Cellars wine tasting will be open daily 12-5pm, with live music Jazz Guitarist Chris Frue during wine tasting on Saturday February 7th & Mac Potts during wine tasting on February 14th and 15th.
Celebrate the month of Love with your favorite Tsillan Cellars wine & our popular Perugina Baci chocolates.
Finish off your evening with a fireside dinner at Sorrento’s Ristorante open nightly at 5pm. Also serving lunch on Saturdays 12-3pm and Brunch on Sundays 10am-3pm
Mac Potts will be playing during dinner on Friday, February 13th and Valentine’s Day, Saturday February 14th
For reservations please call 509-682-5409.
Mardi Gras Dinner: Tuesday, February 17th
Mardi Gras $39.95 Dinner Special
FRIED OKRA House Smoked Remoulade
SHRIMP AND GRITS Roasted Red Pepper Grits, Pickled Trinity, Shrimp Jus
LOUISIANA GUMBO Andouille Sausage, Chicken, Okra, Creole Boiled Rice
NEW ORLEANS BEIGNETS Espresso Caramel
Set menu. Please call Sorrento’s to make your dinner reservations: 509.682.5409