Sorrento’s Ristorante at Tsillan Cellars

Sorrento's Ristorante

Sorrento’s Ristorante at Tsillan Cellar’s owner, Dr. Bob Jankelson, admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family.  The same meticulous attention to detail evident in Tsillan Cellars stunning Italian architecture and grounds, transfers to a kitchen that brings world class dining to the shores of Lake Chelan.  While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or have a warm family friendly dining experience.  In winter, the inviting Italian fireplace and panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service— four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.

Farm To Table at Sorrentos

At Sorrentos, we are proud of our area’s tremendous agricultural heritage. We take advantage of the best that Central Washington has to offer. Our magnificent setting combined with superior produce, locally grown meats and other locally procured products guarantee you a dining experience that is world-class.

Some of our local producers include:

  • Cloudview Eco Farm, Royal City, WA: Certified Organic Produce
  • Blueberry Hills Farm, Manson WA: Blueberries
  • Cured! Leavenworth, WA: Charcuterie
  • Pure Country Pork, Ephrata WA: Food Alliance Certified Pork Products
  • Flicker Farms, East Wenatchee, WA: Local Produce
  • Double R Ranch, Okanogan, WA: Grade Prime Beef

Sorrento’s Ristorante at Tsillan Cellars brings nationwide attention to the Chelan Valley

Sorrento’s Named One of the Top Scenic View Restaurants in America by OpenTable Diners

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Top 10 Winery Restaurants of Washington State

By John & Adean Vitale

Chefs and winemakers roll up their sleeves at these winery-based restaurants to deliver a full service dining experience. Ranging from delicious casual fare to elegant culinary creations, wine country travelers can count on a perfect symbiosis between food and wine at Tasting Room Magazine’s top choices of winery restaurants

Click here to view the Summer 2014 issue article.


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