White Wines

2015  PINOT GRIGIO, Estate

Bottle $19 Bottle $12 / Case $205 Case $129.60

Bright straw in color with aromas of lemon, dried apricot, apple and wet stone.  On the palate initial flavors of Asian pear and nectarine develop into dried apricot and peach with a touch of honeysuckle in the finish.  Enjoy now with spring and summer salads, shellfish, and cow’s milk cheeses.

Residual Sugar – .59% | Alcohol – 12.5% | pH – 3.39 | TA – 5.4g/L | VA – 0.09g/L

Oak
Body
Acidity
Tannin

Best Pairings
citrus

Purchase

2015  VIOGNIER, Estate

Bottle $18/ Case $195

Bright Straw in color with aromas of orange blossoms, peach and tangerine. On the palate the wine is dry with a semi viscous finish that produces flavors of green melon, dried apricots, and mango.  Pair with grilled chicken, crunchy shrimp cakes, and clams steamed in the wine itself.  138 cases produced, drink now through 2020.

Residual Sugar – .48%       Alcohol – 13.0%                 pH – 3.25               TA – 6.1g/L         VA – 0.06g/L

Oak
Body
Acidity
Tannin

Best Pairings

citrus   

Purchase

2015 DRY RIESLING, Estate

Bottle $18 / Case $195

Bright green straw in color, the wine has aromatics of apricot, fresh squeezed lime, and green apple. The palate comes alive with flavor of peach, pear, and nectarine with a subtle lemon finish. Drink now or lay down to 2030 to discover Rieslings amazing aging potential. Pair with Asian prepared duck, pork loin with soy sauce, and street tacos with lime.

Residual Sugar – 1.04% | Alcohol – 12.0% | pH – 2.93 | TA – 8.2g/L | VA – 0.20g/L

Gold – 2016 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
pork poulty citrus

Purchase

2015 RIESLING, Estate

Bottle $18 / Case $195

Bright green straw in color with aromas of peach, apple, and blood oranges. The palate has intense Riesling character with mango, ripe summer peaches with a touch of pink grapefruit in the finish. Drink now or lay down to 2028. Rieslings with residual sugar will become perceptibly dryer as they age. Enjoy with spicy Thai, barbecue pork, and savory or sweet desserts.

Residual Sugar – 1.9% | Alcohol 12.0% | pH 2.96 | TA 8.1g/L | VA 0.27g/L

Double Gold – 2016 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
dessert pork

Purchase

2015 GEWURZTRAMINER, Estate

Bottle $18/  Case $195

Bright green straw in color with aromas of honeysuckle, guava, white nectarine and roses. Softer on the palate the wine has noticeable weight with flavors of mango, tangerine, oranges and potpourri. Enjoy fridge cold with dim sum, vinegar based grilling sauces, and spicy crab cakes.

Residual Sugar – 0.82% | Alcohol 12.5% | pH 3.45 | TA 6.2g/L | VA 0.17g/L

Oak
Body
Acidity
Tannin

Best Pairings
pizza pepper cheese

Purchase

Red Wines

2014 Barbera, Estate

Bottle $35 / Case $378

Dark red to purple in color with aromas of blueberry and boysenberry, with some slight barrel notes of vanilla and cedar.  The palate has mouth watering acidity with ripe mixed berry flavors with a clean fruit finish.  This wine can be enjoyed young with some decanting and food, but is best served after a few years of cellaring.  Pair with fatty meats, rich cheeses, and root vegetables.  Enjoy through 2030, 280 cases produced.

Oak
Body
Acidity
Tannin

Best Pairings
poulty red-meat cheese

Purchase

2013 Syrah Grenache, Estate

Bottle $28 / Case $302
75% Syrah ~ 25% Grenache

Dark Cherry red in color with aromas of olives, cooked plums, and wild mushrooms. On the palate the wine is medium bodied with flavors or red berries, cherries, and nuts. A Rhone style blend that will pair well with braised lamb shank, roasted root vegetables, and wild game birds.

Oak
Body
Acidity
Tannin

Best Pairings
red-meat pasta

Purchase

2013 SYRAH, Estate

Bottle $30 / Case $324

Dark red and purple in color with aromas of red fruits, smoke, and meat. On the palate the wine is lean and assertive with fruit flavors dominating the front and mid palate with subtle mushroom, red currant, and cedar on the finish. An everyday red wine that will pair well with blue cheese bacon burgers , sweet and smokey barbeque, and wild game.

Residual Sugar DRY | Alcohol 14.5% | pH 3.60 | TA 6.7g/L | VA 0.44g/l

Double Gold Medal – 2016 Seattle Wine Awards
Gold Medal – 2016 Wenatchee Food and Wine Festival

Oak
Body
Acidity
Tannin

Best Pairings
soup

Purchase

2013 RESERVE SYRAH, Estate

Bottle $35 / Case $378

Dark purple in color with aromas of brown sugar, boysenberry syrup, and chocolate toffee. On the palate flavors of black plum with ripe cherry develop into oak notes of cigar box and espresso.  Fermented in small lots and aged in 100% new oak this is a big Washington Syrah.  Pair with well marbled steaks and pork loin.   Enjoy through 2025, decant if drinking before 2018.

Residual Sugar DRY | Alcohol 15.2% | pH 3.76 | TA 6.7g/L | VA 0.67g/l

Double Gold Medal – 2016 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
pork

Purchase