White & Rosé Wines

2021 RESERVE CHARDONNAY, Estate

Bottle $42 / Case $504

Deep golden color that presents a burst of citrus blossom that leads to ripe honeydew melon and white peach. On the palate a wonderful journey of honey roasted Macadamia nuts, vanilla bean crème brûlée and Alton’s Werther’s Originals rounds out this rich mouthfeel. Pair with herb crusted halibut with mango-papaya salsa. 390 cases produced.

Barrel Regimen: 30% New French and American Oak

Alcohol – 14.5% | pH – 3.68 | Residual Sugar – .1%

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2021 SAUVIGNON BLANC

Sold Out

Pale straw in color, this is a light bodied white wine. Aromas of fresh squeezed grape fruit, lime peel and lemon grass. Bright acidity layers the palette with flavors of fresh cut pineapple, undertones of tangerines and a light floral finish. Pairs with baked brie, shellfish and mixed spring vegetables. 420 cases produced.

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Seattle Wine Award Winner – Double Gold – 96 points

2022 Great Northwest Wine Platinum Competition – Double Gold

Alcohol – 12.7% | pH – 3.30 | Residual Sugar – .1%

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2021 SEMPRE AMORE, White Blend

Bottle $28 / Case $336

55% Riesling ~ 45% Pinot Grigio

This is a light bodied wine, pale straw in color. Aromas of honeysuckle, white peach and delicate white flower. A racy acidity that finishes with flavors of lemon and Asian pear. Pair with swordfish, shellfish or chicken. 410 cases produced. AVA: Columbia Valley

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Seattle Wine Award Winner – Double Gold – 96 points

2022 Great Northwest Wine Platinum Competition – Single Platinum

Alcohol – 13% | pH – 3.22 | Residual Sugar – .03%

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2021 GEWURZTRAMINER, Estate

Bottle $28 / Case $336

Medium straw in color, inviting aromas of lychee, rose petal and honey. A Grand Cru Alsatian style with a mouthful of fresh Maui pineapple, grapefruit and home-grown backyard apricot. Backed by integrated acid that leads to a well-rounded mouthfeel and tingly long finish. Pair with curry, roast turkey with roasted chestnuts, or a fine chicken pate. 315 cases produced.

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Seattle Wine Award Winner – Double Gold – 95 points

2022 Great Northwest Wine Platinum Competition – Double Gold

Alcohol – 14.5% | pH – 3.40 | Residual Sugar – DRY

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2021 RIESLING, Estate

Bottle $28 / Case $336

Medium gold in color, bone dry in an Alsatian style. On the nose, you are hit with all the classic notes these 22-year-old vines provide. Meyer lemon, hints of petrol and aromas of jasmine. The palate is full of wild honey, crisp Asian pear and key lime pie without the whip cream. This wine continues to linger and the subtle, ever-lasting acidity never disappoints. Pair with blue mussels simmered in yellow curry sauce with minced jalapeno and crusty bread. 380 cases produced.

Barrel Regimen: 100% stainless steel aged Sur Lie

Alcohol – 14.3% | pH – 3.39 | Residual Sugar – .1%

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2021 DOLCE DONNA, White Blend

Bottle $28 / Case $336

80% Muscat ~ 20% Riesling

This light bodied white wine is bursting with aromas of ripe pineapple, tangerine, lilikoi and white plumeria. The palate is fresh with ripe peach and fresh papaya. 410 cases produced.

2022 Seattle Wine Award Winner – Double Gold – 97 points

2022 Great Northwest Wine Platinum Competition – Double Platinum

Alcohol – 12% | pH – 3.41 | Residual Sugar – 0.3%

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2021 VIOGNIER, Estate

Limited Production!

Bottle $42 / Case $504

Light gold in color, this wine has inviting aromatic notes of honeysuckle, white peach and tangerine. Leading into a silky mouth feel, bursting with white flowers and citrus notes with a lingering rich finish. Pair with roast chicken, poached salmon and baked brie. 160 cases produced.

Barrel Regimen: Aged 9 months in 100 French Oak, 20% new oak. Native Fermentation

Alcohol – 14.3% | pH – 3.41 | Residual Sugar – DRY

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2021 ESTATE PINOT GRIGIO

Sold Out

Pale straw in color, this wine has aromas of orange blossom, tangerine and hints of D’Anjou pear. Flavors open with notes of ripe citrus, backed with well-integrated acidity, You will enjoy this wine’s long and pleasing finish. Pairs with chicken dishes, seafood and risotto dishes. 375 cases produced.

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Seattle Wine Award Winner – Gold – 93 points

2022 Great Northwest Wine Platinum Competition – Double Gold

Alcohol – 14% | pH – 3.37 | Residual Sugar – .45%

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2021 BOCCIOLO DI ROSA

Bottle $26 / Case $312

100% Syrah

Bright coral in color, this wine presents intense aromas of freshly picked wild raspberries and ripe watermelon. A rich mouthful leads to decadent flavors of strawberry shortcake and strawberry. Pair with charcuterie, salmon and pesto dishes. 990 cases produced. AVA: Goose Gap

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Great Northwest Wine Platinum Competition – Single Platinum

2022 North Central Washington Wine Award Winner – Gold

2022 Bellingham Northwest Wine Award Winner – Gold

Alcohol – 14% | pH – 3.42 | Residual Sugar – 0.4%

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2018 METHODE CHAMPENOISE, Estate

Bottle $50

A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030

Alcohol – 13% | pH – 3.18 | Residual Sugar – 1.2%

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Red Wines

2019 SINISTRA, Red Blend

Bottle $36 / Case $432

54% Merlot ~ 35% Cabernet Sauvignon ~ 7% Malbec ~ 4% Petite Verdot

Deep garnet in color, this red blend is medium in body. Aromas of allspice and cedar are followed by flavors of Bing cherry and raspberry, then finishes with dark chocolate lava cake. 830 cases produced.

AVA: Red Mountain

Alcohol – 14.3% | pH – 3. | Residual Sugar – DRY

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2020 TRE AMICI, Red Blend

Bottle $34 / Case $408

46% Mourvèdre ~ 30% Syrah ~ 24% Grenache

Vibrant purple hue and medium-full body. Aromas of fresh picked wild blackberry, black olive and grilled meat covered in smoked paprika. On the palate, this wine greets you with medium acidity, raspberry drizzle, baking spices and hints of lavender. Enjoy this lingering finish with a meal covered in Mediterranean spices or an epic charcuterie board. 425 cases produced.

Alcohol- 14.5% | pH- 3.38 | Residual Sugar DRY

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2020 BELLISSIMA ROSSA

Bottle $44 / Case $528

65% Cabernet Sauvignon ~ 25% Merlot ~ 10% Syrah

This wine is a Cabernet Sauvignon based blend with parts Merlot and Syrah. In the glass, there is a deep ruby color with notes of cassis, cranberry, smoked paprika and star anise. Classic notes of baker’s chocolate, chalky tannins and a rich hint of smoked burnt ends from your favorite stake house. Pair with 5 spice crusted rack of lamb with roasted black currant and herb sauce and root vegetables. 420 cases produced.

AVA: Columbia Valley

Barrel Regimen: 50% New French Oak

Alcohol- 14.6% | pH- 3.69 | Residual Sugar DRY

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2020 SYRAH, Estate

Bottle $50 / Case $600

Classic Syrah color in your glass, this 100% estate varietal Syrah was aged in barrel for 18 months. The wine is showing notes of chocolate nougat with blueberry drizzle and a cherry cordial on the nose. The palate has gracious amounts of black pepper, earth notes and cured mole salami. Pair with blacken-seasoned Wagyu hamburger with caramelized onions, gorgonzola, bacon-pancetta jam, on a Kaiser bun. 420 cases produced.

Barrel Regimen: 100% New French Oak

Alcohol- 15.3% | pH- 3.68 | Residual Sugar DRY

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2019 RESERVE SYRAH, Estate

Bottle $52 / Case $624

This Syrah is a sturdy, full bodied red wine with firm acidity. Aromas consist of plum jam and light herbs. Deep brooding flavors of dark ripe cherry, baking spices and sage. Pair with sautéed wild mushroom risotto or braised beef short ribs. 400 cases produced.

2022 Great Northwest Wine Platinum Competition – Single Platinum

2022 North Central Washington Wine Award Winner – Gold

Alcohol- 14.7% | pH- 3.67 | Residual Sugar DRY

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2019 RESERVE MALBEC, Estate

Limited Production!

Bottle $56 / Case $672

Full body with a nose of huckleberries, black currants and blackberries that leads to a mouthful of vanilla and rich graham crackers. Pair with beef tenderloin, lamb or stuffed portobello mushrooms 175 cases produced.

2022 Great Northwest Wine Platinum Competition – Double Gold

Alcohol- 14.7% | pH- 3.65 | Residual Sugar DRY

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2019 CABERNET SAUVIGNON, Estate

Sold Out

Medium to full bodied red wine with moderate acidity. Aromas of herb and blackberry. Flavors open to black sweet cherry, leather and vanilla. Pair with grilled red meats or hearty potato and vegetable stew. 240 cases produced.

2022 Great Northwest Wine Platinum Competition – Double Platinum

Alcohol- 14.7% | pH- 3.44 | Residual Sugar DRY

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